Wednesday, 23 March 2016

Newest Chocolate Biscuit Cake Recipe

I love to bake but there is no question that it can be quite stressful. The cake may not rise, it could crack. Sometimes, I just like something sweet that doesn't cause any of that panic.

My latest rediscovery is Chocolate Biscuit Cake. It's so easy to make, literally melt the chocolate,butter and golden syrup and then add in the biscuits and maltesers.

My recipe (for 8inch round tin)

🍫 450g Good Quality Chocolate ( I like a mixture of milk and dark)
🍫 400g Unsalted Butter
🍫 175ml Golden Syrup ( I like to use the squeeze bottle to avoid mess)
🍫 1 packet Digestives
🍫 1/2 packet Rich Tea
🍫 1 small packet of Malteasers

Grease your cake tin and line with baking paper, pour mixture in and leave set in the fridge for 3-4 hours. 

For special occasions, I decorate with kit kats/chocolate fingers and whichever sweets takes the fancy of who I am making it for. There's no doubt this is c not so calorie friendly but you would only eat a small slice so it goes quite far for special occassions.

Have you ever made Chocolate Biscuit Cake or do you have a favourite cake you like to bake?

xxx Anita xxx